Apple Pie Punch

Photo by Kate H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    liter Everclear® alcohol

  • 3 - 4

    cinnamon sticks

  • 1/2

    gallon fresh apple cider

  • 1

    gallon apple juice

Directions

Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.

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