Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad

Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
Adapted from epicurious.com
Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from epicurious.com

Ingredients

  • 1 1/2

    pounds skinless boneless chicken breast halves, cut into 1-inch pieces

  • 4

    tablespoons extra-virgin olive oil

  • 4

    garlic cloves, crushed

  • 1

    teaspoon dried mint

  • 1

    teaspoon dried oregano

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • 2

    tablespoons fresh lemon juice

  • 1

    bunch fresh mint

  • 1

    red onion, cut into 1-inch pieces

  • 8

    12-inch metal skewers

  • Greek Salad

Directions

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend. Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.

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