Jack Daniel's Fudge
By á-8595
Love your whiskey? And chocolate? This is the perfect fudge recipe for the whiskey chocolate lover in your life!
3.9/5
(46 Votes)
Ingredients
- 5 cups sugar, 2 pounds
- 2 sticks unsalted butter
- 1 cup whole milk
- 1 1/2 teaspoons of vanilla
- 25 large marshmallows, ripped in half
- 11.5 oz Ghiradelli 60% cocoa bittersweet chocolate chips
- 2 1/2 cups powdered sugar
- 3/4 cup Jack Daniels, or a whiskey you really like. You will be able to really taste it!
Preparation
Step 1
Whisk whiskey with confectioner’s sugar, and set aside.
Foil and butter a 9 x 13 (or larger) baking pan.
Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom over high heat. Stir steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
Pour into a greased pan, and chill. Let mellow for a day before cutting.