French Christmas Cookies
By kgusta
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(1 Votes)
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Ingredients
- TOPPING:
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup milk
- 2 3/4 cups graham cracker crumbs
- 2 cups milk chocolate chips
- 2 cups finely chopped walnuts
- 1 1/4 cups milk chocolate chips, melted
Details
Preparation
Step 1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Stir in the crumbs, chips and walnuts.
Fill miniature foil baking cups 3/4 full. Place 1 inch apart on backing sheets. Bake at 375* for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refridgerator.
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