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French Christmas Cookies

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Rate this recipe 4/5 (1 Votes)
French Christmas Cookies 0 Picture

Ingredients

  • TOPPING:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup milk
  • 2 3/4 cups graham cracker crumbs
  • 2 cups milk chocolate chips
  • 2 cups finely chopped walnuts
  • 1 1/4 cups milk chocolate chips, melted

Details

Preparation

Step 1

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Stir in the crumbs, chips and walnuts.
Fill miniature foil baking cups 3/4 full. Place 1 inch apart on backing sheets. Bake at 375* for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refridgerator.

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