French Christmas Cookies

French Christmas Cookies
French Christmas Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1

    cup brown sugar

  • 1

    cup milk

  • 2 3/4

    cups graham cracker crumbs

  • 2

    cups milk chocolate chips

  • 2

    cups finely chopped walnuts

  • TOPPING:

  • 1 1/4

    cups milk chocolate chips, melted

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Stir in the crumbs, chips and walnuts. Fill miniature foil baking cups 3/4 full. Place 1 inch apart on backing sheets. Bake at 375* for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refridgerator.

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