Catfish Parmesan

Photo by Robert P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup dry bread crumbs

  • 3

    tablespoons grated Parmesan cheese

  • 2

    tablespoons chopped fresh parsley

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon paprika

  • 1/8

    teaspoon each pepper, dried oregano and basil

  • 6

    fresh or frozen catfish fillets (3 to 5 ounces each)

  • 1/2

    cup butter, melted

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 6 servings.

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