Fudgy Chocolate Brownies

By michaelmeiner

Ingredients

• 1 stick margarine
• 1 12 oz. package semisweet chocolate chips -- divided
• 1 1/2 cups sugar
• 1 1/4 cups flour
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 cup coarsely chopped nuts

Preparation

Step 1

Heat oven to 350. Grease rectangular pan, 13x9x2 inches. Heat margarine and 1 cup of chips in a pan over low heat, stirring constantly, until melted. Stir in sugar, flour, vanilla, baking powder, salt and eggs until smooth. Stir in remaining chocolate chips. Spread in pan. Sprinkle with nuts. Bake about 30 minutes or until center is set; cool completely.