Butter Cream Frosting

By michelle1026

Ingredients

• 1/2 cup solid vegetable shortening
• 1/2 cup (1 stick) unsalted butter (softened)
• 1 tsp Wilton clear vanilla extract
• 4 cups sifted powdered sugar
• 2 - 3 tbs milk

Preparation

Step 1

In a large bowl, cream shortening and butter. Add vanilla. Gradually blend in sugar, one cup at a time. Icing will appear dry. Add milk and beat until light and fluffy.