Skinny Buttermilk Mashed Potatoes with Chives

By Shawn

Servings: 5 servings • Size: about 3/4 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 150.1 • Fat: 1.6 • Carbs: 31.2 • Fiber: 2.3 • Protein: 4.8 • Sugar: 3.2
Sodium: 63.1 g (without the salt)

Ingredients

• 2 lbs (6-7 medium) yukon gold potatoes, peeled and cubed
• 3/4 cup + 2 tbsp low fat buttermilk
• 1 tbsp light butter
• kosher salt to taste
• dash of fresh ground pepper
• 1/4 cup fresh chives

Preparation

Step 1

Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes to the pot.

Add buttermilk, light butter and remaining ingredients. Mash until smooth. Season with salt and pepper to taste.