Fettucine Alfredo

By rossboys

Ingredients

• 1/2 of a 12oz pkg fettucine, uncooked
• 1/3 cup softened butter
• 3/4 cup whipping cream, room temperature
• 3/4 cup freshly grated Parmesan cheese
• 1/2 tsp salt
• 1/8 tsp white pepper
• dash ground nutmeg
• coarse ground pepper
• grated Parmesan cheese

Preparation

Step 1

In Dutch oven, prepare fettucine according to pkg directions; drain. Remove pan from heat. In same pan, combine hot fettucine and butter; toss to coat. Add one-half the cream; toss well. Add one-half the Parmesan cheese; toss well. Add remaining cream; toss well to coat. Add remaining Parmesan cheese, salt, pepper and nutmeg; toss well until coated and creamy.

Arrange in warm serving dish. Serve immediately with pepper and Parmesan cheese.