Kalua Pig

By á-25342

Ingredients

• 3 to 4 pounds pork roast (Boston butt)
• 2 tablespoons liquid smoke
• 2 tablespoons rock salt
• 1 bunch spinach

Preparation

Step 1

Pierce the pork about 1/4 inch deep and about 2 inches apart.

Mix together salt and liquid smoke and rub over meat.

Line a pan with aluminum foil. Place half of spinach on foil. Place roast on top of spinach. Place the rest of the spinach on top of the roast and seal the foil. Wrap a second layer of foil around the roast, completely sealing it.

Bake in a 450 degree oven for one hour, then reduce to 300 degrees and bake for an additional 3 to 4 hours.

Open foil carefully and pour off the liquid, reserving it. De fat liquid. Shred the roast and pour liquid over it.