Kalua Pig

Kalua Pig
Kalua Pig

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 to 4

    pounds pork roast (Boston butt)

  • 2

    tablespoons liquid smoke

  • 2

    tablespoons rock salt

  • 1

    bunch spinach

Directions

Pierce the pork about 1/4 inch deep and about 2 inches apart. Mix together salt and liquid smoke and rub over meat. Line a pan with aluminum foil. Place half of spinach on foil. Place roast on top of spinach. Place the rest of the spinach on top of the roast and seal the foil. Wrap a second layer of foil around the roast, completely sealing it. Bake in a 450 degree oven for one hour, then reduce to 300 degrees and bake for an additional 3 to 4 hours. Open foil carefully and pour off the liquid, reserving it. De fat liquid. Shred the roast and pour liquid over it.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: