No-Bake Pumpkin Cheesecake Pie

By srumbel

Love cheesecake but don’t want to turn on the oven? Try making my easy recipe for No-Bake Pumpkin Cheesecake Pie!
from katiescucina.com

Ingredients

• 8 oz. Cream Cheese, room temperature
• 1 cup Pumpkin Puree
• 3/4 cup Powdered Sugar
• 1 tsp Pumpkin Pie Spice
• 8 oz. Cool Whip
• 10-inches Graham Cracker Crumb Crust
• Caramel Sauce & Whipped Cream

Preparation

Step 1

In a stand mixer (or using a handheld mixer) whip cream cheese on high for 1 minute. Then add in the powdered sugar and pumpkin pie spice. Beat for an additional 30 seconds until well incorporated. Add in the pumpkin puree and beat an additional 30 seconds.
Scrape the sides of the bowl and gently fold in the cool whip. Fold until incorporated. Pour the cream cheese mixture into the pie crust and smooth. Refrigerate for at least 4 hours until firm. Slice, top with whipped cream and caramel sauce, and enjoy!

Yield: 8