ROCKY ROAD CANDY

By darylsueb

Ingredients

• 12 Ounces chocolate chips
• 1 1/2 Cups pecans or red skin Spanish peanuts
• 2 Cups miniature marshmallows

Preparation

Step 1

Melt chocolate. Add nuts and marshmallows. Stir to cover nuts and marshmallows with chocolate.
Spoon onto waxed paper.
Refrigerate at least 20 minutes.