- 10 mins
- 16 mins
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Ingredients
- vegetable cooking spray
- 1 Tbsp chopped onion
- 1 tsp minced garlic
- 1 (8oz) can no salt added tomato sauce
- 1/2 tsp dried oregano
- 1/2 tsp dried Italian seasoning
- 1/8 tsp pepper
- 2 (6 inch) French rolls, split lengthwise
- 3 oz thinly sliced Canadian bacon
- 1 cup (4 oz) shredded part skim mozzarella cheese
Preparation
Step 1
Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Stir in tomato sauce and next 3 ingredients. Cook over medium heat until heated. Spread sauce over cut side of rolls. Top with bacon and cheese. Place on a baking sheet. Bake at 400 for 6 minutes or until heated.
TO FREEZE: Wrap each unbaked pizza in heavy-duty aluminum foil. Freeze up to 2 weeks.
TO SERVE TWO: Unwrap 2 frozen pizzas, and place on a baking sheet. Bake at 375 for 25 minutes or until thoroughly heated.
Calories: 247
Total Fat: 7.0g
Carbs: 29.0g
Cholesterol: 28mg
Sodium: 671mg