LYNN CHESLER'S DEEP-DISH APPLE PIE

By darylsueb

6 T0 8 Servings

Ingredients

• 6 medium Granny Smith apples, peeled, cored and sliced
• 3/4 cup golden raisins
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons all purpose flour
• 2 tablespoons water
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans
• BROWN SUGAR TOPPING
• 1 1/2 cups firmly packed light brown sugar
• 1 cup all purpose flour
• 1/2 cup butter

Preparation

Step 1

Preheat oven to 350. Butter 9 1/2 inch deep-dish pie pan. Toss apples, raisins, brown sugar, flour, water, and cinnamon in large bowl. Spoon into prepared pan. Sprinkle with chopped pecans.

For topping: Blend brown sugar, flour and butter until crumbly. Sprinkle evenly over apples. Bake until brown and bubbly, 50 minutes.

I serve hot with ice cream.