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Ingredients
- 1 9" unbaked pie shell
- 2 Tablespoons margarine
- 2 ounces unsweetened baking chocolate
- 3 eggs
- 1/2 cup sugar
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 3/4 cup broken pecans
Preparation
Step 1
Preheat oven to 375. In a 1-qt saucepan, melt margarine and chocolate over low heat. Pour into medium sized bowl of mixer. Cool slightly. Add eggs, sugar and corn syrup. Beat at medium speed until well-blended. Stir in vanilla and pecans and pour mixture into pie shell. Bake for 35 to 40 min. Cool, then refrigerate before serving.