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Ingredients
- 3 large egg whites, room temperature
- pinch salt
- 1/3 cup granulated sugar
- 1/2 cup powdered sugar
- 3 tablespoons Barleywine beer (or Belgian ale)
Preparation
Step 1
Directions
Preheat oven to 200°F at least 30 minutes prior to baking. Line a baking sheet with parchment paper.
Add the egg whites and salt to a stand mixer. Beat on medium-high speed until light and frothy, about 1 minute. While the mixer is running, gradually add the granulated sugar about 2 tablespoons at a time, beating for 2 minutes between each addition. Beat until firm peaks form, about 2 additional minutes.
Add powdered sugar and beer, beat until peaks return.
Spoon Meringue into a pastry bag fitted with a 1/2 inch tip. Pipe 1 inc rounds onto prepared baking sheet, about 1 in apart.
Bake meringues until dry, about 2 hours. Let cool completely, about 1 hour.