Alfreda Pasta - Fettuccine

By mlmason

Ingredients

• 1 pound uncooked fettuccine
• 1 tablespoon butter
• 1 1/4 cups half-and-half
• 3/4 cup (3 ounces) grated fresh Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• I added onions, mushrooms, garlic, green pepper & shrimp which I sauteed seperately

Preparation

Step 1

1. Cook pasta according to package directions,
omitting salt and fat.
2. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
CALORIES 427 (31 % from fat); FAT 14.6g (sat 7.8g, mono 4.2g, poly 1.3g); PRQTElN 17.2g; CARB 56.5g; FIBER 2.1g; CHOL 105mg; IRON 3.6mg; SODIUM 479mg; CALC 245mg 0
Sharon Sanders is an expert on the food, cooking, and lifestyle of Italy.