Caramel Pie

By HeatherS

Ingredients

• 1 (14-ounce) can fat-free sweetened condensed milk
• 1 (6-ounce) package reduced-fat graham cracker crust
• 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
• 1 (1,4-ounce) milk chocolate-crisp butter toffee candy bar (such as Skor), coarsely chopped

Details

Servings 8

Preparation

Step 1

Pour milk into a 2-cup glass measure; cover with foil. Place in a 3- to 4-quart electric slow cooker. Add very hot water to slow cooker to reach level of milk in measure. Cover slow cooker with lid; cook on low-heat setting 9 hours (milk should be the color of caramel).

Pour caramelized milk into crust; let cool.

Spread whipped topping over pie, and sprinkle with chopped candy bar.

Yield: 8 servings.

POINTS: 7

Diabetic Exchanges: 3Vi Starch, Vk Fat Per serving: CAL 327 (25% from fat); PRO 5.6g; FAT 8.8g (sat 5.1 g); CARB 53.9g; FIB 0.1g; CHOL 6mg; IRON 0.4mg; SOD 151mg; CALC 146mg