Baked Mostaccioli with Sausage and Peppers

By Debbie54

Ingredients

• 1 lb sweet or hot italian sausage, casing removed
• 1 green pepper, thinly sliced
• 1 medium onion, sliced and separated into rings
• 4 cups meatless spaghetti sauce
• 1 cup water
• 16 oz rigged mostaccioli, cooked 8 minutes, drained
• 16 oz (4 cups) shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Preparation

Step 1

In a large skillet, stirring frequently, brown sausage iwht peppers and onion over medium heat and simmer 10 minutes. Spread 1 cup sauce in bottom of 9x13x2-inch baking dish. Top wiht half the mostaccioli, 2 cups mozzarella and the paarmesan. Spread on 2 more cups sauce. Then layer remainin mostaccioli, sauce, and mozzarella. Bake 30 minutes at 350.