- 2
Ingredients
- 3 tablespoons dark brown sugar (packed)
- 4 teaspoons Chinese style hot mustard, or dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 salmon steaks, 8 oz
Preparation
Step 1
1. Prepare barbecue (medium-high heat).
2. Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside. Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
3. Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top side of salmon steaks with remaining glaze in medium bowl. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates. Drizzle reserved glaze in small bowl over salmon and serve.
Notes: Really very good and couldn't be easier - all of 3 minutes to make and 10 minutes to cook. Broiled instead of grilled. Used the hot mustard and light brown sugar - wasn't at all too sweet. Brushed with the glaze - next time would pour on so it could soak up more.