Dip, Creamy Garlic-Herb

By fireandfrost

You can prepare this all-purpose dip up to a day ahead. Serve with cauliflower and broccoli florets, carrot and celery sticks, and bell pepper strips.

Ingredients

• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• 1/4 cup buttermilk
• 2 tablespoons minced fresh chives
• 1 tablespoon minced fresh parsley
• 1 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 small garlic clove, minced

Preparation

Step 1

1. Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.