- 6
0/5
(0 Votes)
Ingredients
- 1 1/2 to 2 lb. beef tri-tip
- 4 green onions, sliced
- 1 cup soy sauce
- 3 Tbl sesame oil
- 1 Tbl sugar
- 1 Tbl chopped fresh ginger
- 4 garlic cloves, crushed
- 1 tsp toasted sesame seeds
Preparation
Step 1
Trim excess fat from beef. Combine all ingredients except sesame seeds. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 6 - 8 hours/overnight. Remove meat from marinade. Grill over medium coals, turning occassionally (about 30 - 35 minutes for rare). Remove from grill. Tent w/foil for 10 minutes. Cut cross grain into thin slices. Place on serving platter and sprinkle with sesame seeds.