Cheesy Potatoes

By aholliger

Ingredients

• 1 pt. half and half or milk
• 2 - 2 lb. Ore Ida Southern Style frozen hashbrowns
• 1 lb. Velveeta cheese
• 2 sticks margarine
• Minced, dried onion

Preparation

Step 1

- Heat margarine, cream and Velveeta until melted, stirring constantly. Do not let boil.

- Put potatoes and onions in a 13x9 baking dish.

- Pour cheese mixture over top

- Bake for 1 hour at 350 degrees