Vegetable Casserole

By cindyandmojo

Ingredients

• Add:
• Drain: 1 can Baby Lima Beans
• 1 can French Green Beans
• 1 can Shoe Peg Corn
• 1 can Green Peas
• 1/2 pkg slivered almonds
• 1 can cream of celery soup
• 1 cup sour cream
• 1/2-1 cup milk
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 cup shredded cheese (American or Cheddar)

Preparation

Step 1

Pour into baking dish, bake 35 minutes.

Cover with crushed cheese ritz or ritz crackers and 1/2 pkg almonds mixed with melted butter (takes about 1/2 box or just over). Bake until crumbs are brown