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Ingredients
- 4 pounds brisket of beef, trimmed well
- Salt
- Pepper
- Garlic powder
- 1 envelope dry onion soup mix
- 1 (12 oz) can beer
- 1/2 cup catsup
- 8 oz whole berry cranberry sauce
Preparation
Step 1
-Season brisket with salt, pepper and garlic powder. Place in a Dutch Oven or lidded roasting pan.
-Mix together the onion soup mix, beer, catsup and cranberry sauce and pour over brisket.
-Cover and bake at 350 degrees until fork tender, about 2 hours. Remove from oven and allow to cool.
-Slice meat and return to pan with gravy from which all the fat has been removed.
-when ready to serve, cover pan and heat in oven at 350 degrees for thirty minutes or until heated through