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Ingredients
- 1-8 OZ Jar Salsa
- 1/4 C. Sour Cream
- 1-6 OZ can Chunk Chicken
- drained & flaked
- 1 C. Cheddar Cheese
- 7 1/2 OZ Tortilla Chips
Preparation
Step 1
In a small bowl, combine 3/4 cup salsa
and sour cream. Spread tortilla chips
on a baking sheet. Layer salsa mix,
chicken and cheese on chips. Broil
2-3 minutes or until cheese melts.
Spoon the rest of the salsa over
the melted cheese.