Tortilla Chicken Bean Soup Recipe

By sklesley

Ingredients

• 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
• 1-1/3 cups water
• 1 cup salsa
• 1 cup canned pinto beans, rinsed and drained
• 1 cup canned black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup frozen diced cooked chicken
• 1 teaspoon ground cumin
• Crushed tortilla chips, shredded cheddar cheese and sour cream

Preparation

Step 1

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.
Yield: 5 servings.