Pan-Seared Lamb Chops with Pomegranate Sauce

By á-25342

Ingredients

• LAMB CHOPS:
• 4 -1-1/4 inch thick lamb loin chops
• 1 tablespoon vegetable oil
• Black pepper
• SAUCE:
• 1/2 cup pomegranate juice
• 1/4 cup chicken broth
• 2 teaspoons balsamic vinegar
• 2 teaspoons honey
• 1 tablespoon unsalted butter

Preparation

Step 1

SAUCE:
Bring the first 4 sauce ingredients to a boil in a small saucepan. reduce heat and simmer 10 minutes or until slightly syrupy. Remove from heat and set aside.

CHOPS:
Heat oil in a saucepan over medium-high heat. Season chops. Cook 3 to 4 minutes per side for medium rare. Transfer to a plate and tent/rest.

SAUCE:
Return sauce to heat, add butter.

Serve chops with sauce.

2 servings.