Tamale Pie

By á-47

Ingredients

• 1 lb. ground round
• 1 package (10 oz) frozen corn, thawed
• 1 can (14 1/.2 oz) diced tomatoes, undrained
• 1 can (4 oz) sliced black olives, drained
• 1 package (1 1/4 oz) taco seasoning mix
• 1 package (6 oz) corn muffin or corn bread mix plus ingredients to prepare mix
• 1/4 cup (1 oz) shredded Cheddar cheese
• 1 green onion, thinly sliced

Preparation

Step 1

Preheat oven to 400 degrees.

Place meat in large skillet; cook over high heat 6-8 minutes or until meat is no longer pink, breaking meat apart with wooden spoon. Pour off drippings.

Add corn, tomatoes, olives and seasoning mix to meat. Bring to a boil over medium-high heat, stirring occasionally. Pour into deep 9" pie plate; smooth top with spatula.

Prepare corn muffin mix according to package directions. Spread evenly over meat mixture. Bake 8-10 minutes or until golden brown. Sprinkle with cheese and green onion.

Let stand 10 minutes before serving.