Black Bean and Sausage Posole

By á-25791

From Sue

Ingredients

• 1 16oz pkg pork sausage
• 2 14oz cans chicken broth
• 1 15oz can black beans (drained and rinsed)
• 1 14 1/2oz can golden hominy (drained and rinsed)
• 1 14 1/2oz can mexican style stewed tomatoes (I use Rotel)
• 1 cup frozen hash brown
• 1/2 cup chopped green pepper
• 1/3 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon chili powder
• 1 teaspoon dried oregano, crushed

Preparation

Step 1

In a large saucepan brown sausage, drain off fat. Stir in broth, and remaining ingredients. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.