Chocolate Fondue Sauce

By á-732

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 jar (7 ounces) marshmallow cream
• 1/2 cup milk
• 1 teaspoon vanilla extract

Preparation

Step 1

In a microwave or heavy saucepan, heat the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm.

Serve with fruit and/or cake.