Burgundy Beef Tips

By shuber

Ingredients

• 5 tablespoons Homemade Gourmet Grandmothers Sunday Roast Seasoning Mix
• 2 pounds stew meat, cubed
• 1 10.75-ounce can cream of mushroom soup
• 1 4-ounce can of sliced mushrooms, undrained
• 1/2 cup red cooking wine or water
• 1 12-ounce package egg noodles

Preparation

Step 1

1. In slow cooker, combine all ingredients except for egg noodles and cook on high for 4-6 hours.

2. Prepare egg noodles according to package directions.

3. Serve beef tips over hot noodles.

For a 4 meals in 4 minutes recipe, combine everything except egg noodles in gallon sized freezer bag and SMOOSH all ingredients until blended. Label Burgundy Beef Tips and freeze until needed.