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Ingredients
- 1 lb. butter
- 1 cup icing sugar
- 5 cups flour
- 5 tbsp. cornstarch
Preparation
Step 1
Cream butter. Gradually add sugar, creaming.
Add flour and cornstarch a little at a time and mix well.
Turn onto board and knead 15 minutes.
Roll and cut.
Bake at 350° for 10 –12 minutes