Cheesy Crab Dip

By jddoherty

Peggy's Crab Dip Recipe

Ingredients

• 1 lb. Crab meat
• 1 oz. Cream cheese
• 1 cup Sour cream
• 4 Tbs. Mayo
• 3-4 shakes of Worcestershire sauce
• 3-4 shakes of minced garlic
• 2 Tbs. Milk
• 2 Cups Shredded Cheddar Cheese
• 1/2 Tbs. lemon juice
• 1 tsp. Dried Mustard
• Paprika for garnish

Preparation

Step 1

Combine all ingredients, except crab meat. Fold in crab and transfer to greased baking dish. Sprinkle paprika on top. Bake in 325 degree oven for 30 minutes.