Asparagus Brunch Casserole

My friend Patsy made this recipe for a girlfriend Christmas brunch in 2009. It was delicious.

Ingredients

1 can asparagus soup
1.5 c to 2 c. milk or half and half
1 c. ham, sausage or bacon
1/2 red pepper, chopped
1 c. shredded cheese, (any flavor you prefer, but Cheddar, Colby-Jack or Gruyere work nicely)
1 teaspoon Salt
1/2 teaspoon Black Pepper
6 - 8 eggs

Preheat oven to 400.
Mix ingredients and pour in greased 9x12 dish.
Bake 30 - 40 minutes.