Halloween Fingers

By Peggie

Ingredients

• weiner sausages, I like the mini ones, they look more like tender kids fingers rather than grizzly adult ones.
• White onion
• Ketchup

Preparation

Step 1

Cut a small section off the top of the weiner, this is where the nail will go.

Then make 3 small cuts half way down, this will be the knuckle.

Cut the onion into thick slices, the cut the slices into slightly triangular pieces, pop the onion and weiners into boiling water for a few minutes. As they boil the fingers will bend slightly.

Dip the bottom of the sausage in the ketchup, then put a little ketchup on the weiner where the nail with go, add a piece of onion and you are done!


Note: You could use yellow pepper for the nails or also green pepper for monster fingers.