- 1
Ingredients
- 5 large russet potatoes(21/2 lbs)
- 1/2 c milk
- 1/2 c sour cream
- 3 oz cream cheese
- 1/8 t pepper
- Salt and pepper
Preparation
Step 1
Donna's make-ahead mashed potatoes | Entertainment - Channel3000.com
Donna's make-ahead mashed potatoes
Make-ahead mashed potatoes
Donna's make-ahead mashed potatoes
In a large saucepan, boil potatoes in salted water until tender. Drain.
Add milk, sour cream, cream cheese, and white pepper to the potatoes in the saucepan. Using an electric mixer, beat until fluffy. (Do not use a food processor or the potatoes will turn to “glue”.)
Add extra milk if needed for a smooth light consistency. They will thicken a little more after being refrigerated.
Add additional pepper and salt to taste. Transfer potatoes to a lightly buttered casserole dish. Cover and refrigerate.
On the day of serving, bring to room temperature and heat potatoes in 350 degree oven until hot - about 30 minutes. Time will depend on the size of the casserole dish. The potatoes can also be reheated in a microwave.
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