Garlic Knot Rolls

By Bonnie T

Quick and easy.

Ingredients

• 1 tube..12 oz...refrigerated buttermilk biscuits
• 1/4 C canola oil
• 3 T grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried parsley flakes

Preparation

Step 1

Preheat oven to 400 degrees. Cut each biscuit into thirds. Roll each cut piece into a 3 inch long rope and tie each into a knot, tucking in the ends. Place 2 inches apart on a greased cookie sheet and bake for 8 to 10 minutes or until golden brown.

In a large bowl, combine the rest of the ingrediets and mix well. Roll the warm rolls in the mixture