French Onion Meatloaf Recipe

Ingredients

2 pounds ground beef
1/4 cup grated onion
2 cups seasoned stuffing, about 4 oz.
1 can (10.5 oz.) French onion soup
2 eggs, lightly beaten
11/2 teaspoons dried thyme
1/2 teaspoon ground black pepper
1 cup shredded Swiss or Gruyere cheese, 4 ozs.
1/4 cup grated Parmesan cheese
1 can crispy fried onions

Preparation

Step 1

Preheat oven to 350° F.
In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9 x 5-inches and transfer to Perfect Meatloaf™ Pan.
Pick up Perfect Meatloaf™ Pan by the sides, transfer to oven and bake 45 minutes.
Remove meatloaf from oven by sides of pan and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake 15 minutes more, until cheese is melted.
Remove Perfect Meatloaf™ Pan from oven by sides of pan to a cooling rack. Grip insert by handles and lift meatloaf from pan. Transfer to cutting board or platter and rest 15 minutes before serving.