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Ingredients
- 1 cup miniature marshmallows
- 1 pkg. (3.4 oz) Jell-O pistachio instant pudding
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup chopped pecans
- 1 1/2 cups thawed Cool Whip
Preparation
Step 1
Combine marshmallows, dry pudding mix, pineapple and nuts in a large bowl.
Stir in Cool Whip. Refrigerate 1 hour.