Mashed edamame

By Joelene

Ingredients

• 1 lb frozen shelled edamame beans
• Zest and juice of 1 lemon
• 1 Tbsp olive oil
• ¼ teas salt
• 3 teas reduced-sodium soy sauce
• 3/8 teas black pepper

Preparation

Step 1

Thaw edamame under running water for 3 to 5 minutes. Boil 5 minutes to soften edamame. Drain, reserve and 1/3 cup of the cooking water.
Place edamame, lemon, oil, salt, soy sauce and pepper in a food processor. Puree, slowly adding the reserved liquid until smooth. Serves 6.