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Ingredients
- 2 sticks margarine melted
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla
- ½ cup flour
- ½ tsp salt
- 1 cup cocoa
- Place in 9 x 13 pan
- Chop up one bar of rosemary chocolate and place on top
Preparation
Step 1
Bake for 35-40 min at 350 degrees
Let cake cool
Make cuts not all the way down to indicate where will cut later, 4 across and 5 down in pan
Freeze and cut completely while frozen, place in cup cake holders