Easy Meatballs

By sweetbliss27

Ingredients

• 1 lb lean ground beef
• 1/2 cup Italian-style bread crumbs
• 1/4 cup milk
• 1/2 tsp salt
• 1/2 tsp Worcestershire sauce
• 1/4 tsp pepper
• 1 small onion, finely chopped
• 1 egg

Preparation

Step 1

1. Heat oven to 400. Line 13x9-inch pan with foil; spray with cooking spray.
2. In large bowl, mix all ingredients. Shape mixture into 20 to 24 meatballs. Place 1 inch apart in pan.
3. Bake uncovered 18 to 22 minutes or until no longer pink in center.