Garlicky Asparagus

By barbie24

Calories: 57; Fat: 3.4g; Protein: 2.5g; Carbs: 5.4g; Fiber: 2.5g; Cholesterol: 0.0mg; Iron: 0.5mg; Sodium: 74mg; Calcium: 27mg

* Serving size: about 3 ounces asparagus

Ingredients

• 1 pound asparagus spears, trimmed
• 1 tablespoon olive oil
• 2 garlic cloves, thinly sliced
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

1. Steam asparagus 4 minutes or until crisp-tender.

2. While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.