- 20 mins
- 45 mins
Ingredients
- ◾3 cups All-purpose Flour
- ◾1/3 cup Sugar
- ◾5 teaspoons Baking Powder
- ◾1/2 teaspoon Ground Cinnamon
- ◾2 sticks (1 Cup) Unsalted Butter
- ◾3/4 cups Heavy Cream
- ◾1 whole Egg
- ◾1 teaspoon Vanilla Extract
- ◾1 cup Cinnamon Chips
- ◾ Topping
- ◾1/2 cup Sugar
- ◾1 teaspoon Ground Cinnamon
- ◾1-1/2 teaspoon Heavy Cream
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips.
Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine.
Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing.
Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee.