tsp. cocoa powder
tsp. baking powder
cup chopped walnuts
tbsp. melted butter
Topping: 1 cup hot water & ½ cup choc. syrup.
350 oven. Coat an 8X8" square pan. Mix together flour, sugar, cocoa powder, baking powder, salt & walnuts in a large bowl. Stir in the milk, butter & vanilla until blended. Scrape the batter into the pan. Topping: Stir together water & syrup; pour over the cake batter. Bake at 350 degrees for 35 min. Cool in pan 20 min. Cut into squares. Serve syrup side-up warm or at room temp. Spoon extra syrup over cake & serve with ice cream.