Chocolate Pudding Cake

Wonderful & rich!

Chocolate Pudding Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup flour

  • ¾

    cup sugar

  • 2

    tsp. cocoa powder

  • 2

    tsp. baking powder

  • ½

    salt

  • ¾

    cup chopped walnuts

  • ¾

    cup milk

  • 2

    tbsp. melted butter

  • 1

    tsp. vanilla

  • Topping: 1 cup hot water & ½ cup choc. syrup.

Directions

350 oven. Coat an 8X8" square pan. Mix together flour, sugar, cocoa powder, baking powder, salt & walnuts in a large bowl. Stir in the milk, butter & vanilla until blended. Scrape the batter into the pan. Topping: Stir together water & syrup; pour over the cake batter. Bake at 350 degrees for 35 min. Cool in pan 20 min. Cut into squares. Serve syrup side-up warm or at room temp. Spoon extra syrup over cake & serve with ice cream.


Nutrition

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