CHEESEBURGER SOUP

RICH CHEESY SOUP
CHEESEBURGER SOUP
CHEESEBURGER SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    TBSP butter

  • 1

    finely chopped Sweet Vidalia Onion

  • 1

    lb ground beef

  • 1

    Pack of meatloaf seasoning

  • 1

    32 oz box of chicken broth

  • 1

    lb slab of 2% Velveeta cheese

  • 1

    pint half and half

  • 1.5

    TBSP water

  • 1

    TBSP all purpose flour

Directions

Melt 1.5 TBSP butter in a large pot -After butter melts add 1 finely chopped Sweet Vidalia Onion to the pot (I don’t like strong onion flavor so I only used half an onion but I could barely taste it) -While onions are cooking mix 1 lb ground beef with a package of hamburger seasoning and brown the meat in a frying pan.I used meatloaf seasoning - Pour 1 32 oz box of chicken broth to the pot and stir. - Slice a 1 lb slab of 2% Velveeta cheese into several pieces, add it to the pot, and stir to prevent the cheese from sticking to the bottom and burning. -Pour in 1 pint of low fat or fat free half and half into the pot -Mix 1.5 TBSP water with 1 TBSP all purpose flour to create the slurry and add it to the soup -****Continue to Stir**** while the soup is brought to a boil to prevent a nasty brown layer of cheese forming at the bottom. -Add the ground beef to the soup -Season with a little black and red pepper -Last step is to add in a bag of shredded sandwich lettuce to the soup. I know it sounds strange but I swear this is the best part! I add shredded lettuce and chopped tomatoes after it is in the bowl. Nice garnish.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: