Heath Bar Dessert

By á-159809

Ingredients

• 1 cup flour
• 1 Tbsp. sugar
• 1/2 cup melted margarine
• 1/2 cup chopped walnuts
• Mix together and press into a 9x13 pan. Bake at 350 degrees about 15 minutes. Cool,
• Whip 8 oz. pkg. cream cheese with 1 cup powdered sugar. add 1 cup Cool Whip. Pour over cooled crust. chill 15 minutes.
• Beat 2 3 oz. boxes of instant chcolate pudding with 3 cups whole milk. Pour over cooled cheese layer. Chill 15 minutes. Top with a layer of Cool whip. Garnish before serving.

Preparation

Step 1

To garnish, put 2 Heath Bars in freezer for 1/2 hour. Then place them in plastic bag and crush with a hammer. Sprinkle with crushed Heath Bars. They will weep if you garnish too soon.