Green Beans with Pineapple Vinaigrette

By michaelmeiner

Ingredients

• 2 pounds fresh green beans -- cut into 1 1/2"
• Pieces
• 24 small cherry tomatoes -- halved
• 1/2 cup red onion -- chopped
• 3/4 cup chopped fresh parsley
• 1/4 cup water
• 1/4 cup white wine vinegar
• 2 Tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 2 cloves garlic -- minced

Preparation

Step 1

Steam beans, plunge in cold water and drain. Combine beans, tomatoes and onion in a medium bowl.

Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat.